Porterhouse
The Peninsula's in-house dry-aging steakhouse, with the meat locker visible at the entry.
Is this your business? ›Coffee, restaurants, brunch, bakeries, and bars. Every one hand-picked, none of it paid placement. Tap to call or get directions.
The Peninsula's in-house dry-aging steakhouse, with the meat locker visible at the entry.
Is this your business? ›All-you-can-eat rodizio with tableside skewered meats carved to order.
Is this your business? ›A longtime downtown Irish pub since 1998, steps from the Caltrain station, with a full bar, sports on the screens, and live music, trivia, and karaoke through the week.
Is this your business? ›Family-run coffee house with what regulars call the best espresso in the county, warm rotating local art, and sunny sidewalk seating.
Is this your business? ›Scratch-made Northern-Italian plates and house pastas with an all-Italian wine list; a Michelin Guide listee.
Is this your business? ›Regional Mexican dishes and standout margaritas in a lively room with a big patio; a Michelin Bib Gourmand pick.
Is this your business? ›Modern dim sum, Cantonese roast meats, and Peking duck from the Koi Palace team.
Is this your business? ›Family-run mezze and wood-fire Mediterranean plates paired with a focused wine list.
Is this your business? ›Sinaloa-style seafood, especially ceviche, tostadas, and shrimp dishes.
Is this your business? ›Edomae sushi carrying on the Sushi Sam's legacy, serving the area since 1988.
Is this your business? ›Generous rolls and traditional sushi in a casual room with a strong catering side.
Is this your business? ›Hunan and Mandarin home cooking; regulars cite the garlic eggplant, green onion pancake, and crispy noodles.
Is this your business? ›Modern-leaning Thai with curries, pad see ew, and customizable spice levels.
Is this your business? ›Family-owned, home-style Italian plates and classic pastas in a neighborhood setting.
Is this your business? ›Family-run Lebanese kitchen known for lamb shanks and mixed grills.
Is this your business? ›Cantonese dim sum and seafood with a broad traditional menu.
Is this your business? ›Specialty coffee bar with Asian-inspired signature drinks like black sesame and miso caramel lattes.
Is this your business? ›Naturally leavened artisan breads and pastries baked fresh daily, visible through the open bakery windows.
Is this your business? ›Owner-run Italian-style cafe serving espresso plus homemade breakfast and brunch like Sicilian omelette, carbonara, and tiramisu.
Is this your business? ›French-inspired bakery known for croissants, macarons, scones, and vegan/gluten-free pastries.
Is this your business? ›Friendly neighborhood coffee shop on South B Street with long daily hours and Turkish-coffee options.
Is this your business? ›Asian-American fusion brunch with creative plates like Thai tea French toast and Tom Yum scramble; weekends are walk-in only.
Is this your business? ›Casual all-American breakfast and lunch spot with hearty portions and its namesake apple fritters.
Is this your business? ›High-energy all-day brunch with many Benedict varieties, a big American/Mexican menu, a patio, and brunch cocktails.
Is this your business? ›Sinaloa-style Mexican breakfast and brunch including chilaquiles, huevos rancheros, omelets, and mariscos.
Is this your business? ›Hong Kong-style bakery with artisan breads, Asian-inspired pastries, custom cakes, and specialty drinks.
Is this your business? ›Latin-American artisan bakery cafe known for alfajores and pastries, with coffee in a cozy setting.
Is this your business? ›Decades-old neighborhood diner-style coffee shop serving all-day breakfast to local regulars.
Is this your business? ›Locally owned shop for customizable coffee, matcha, and energy drinks plus breakfast burritos and pastries.
Is this your business? ›Small-batch custom cakes, cupcakes, scones, and sugar cookies, also seen at local farmers markets.
Is this your business? ›Craft cocktails and bar bites in a high-ceilinged room with an original brick wall and a nine-foot bar.
Is this your business? ›Reservation-only underground cocktail bar with an inventive, whimsical drink list.
Is this your business? ›More than 20 rotating fresh taps and Detroit-style pizzas on an industrial-style patio near the Hillsdale Caltrain stop.
Is this your business? ›Hundreds of wines by the glass and bottle paired with cheese and charcuterie boards, seafood, and cocktails.
Is this your business? ›Family-run wine and bruschetta spot since 2006 with live jazz on weekends and a real happy hour.
Is this your business? ›A cozy wine bar and art gallery pouring a curated selection of wines from around the world, with charcuterie and small plates, plus regular comedy and events.
Is this your business? ›A longtime family-run taqueria from the lineage credited with the original Mission-style burrito, hefty burritos, a full vegan menu, and $3.99 cocktails on Thursday nights.
Is this your business? ›Comfortable downtown Irish-style pub and local hangout with a global beer and drink mix.
Is this your business? ›Long-running British pub open until 2am with karaoke four nights a week, trivia, live bands, and award-winning fish and chips.
Is this your business? ›Family-run neighborhood dive open daily until 2am with pool tables, bumper pool, Pac-Man, and a jukebox.
Is this your business? ›No-frills neighborhood bar with daily happy hour, a pool table, darts, and a back smoking area.
Is this your business? ›A renovated neighborhood lounge with dark oak counters, a deep beer-and-whiskey lineup, a back patio, and yard games like cornhole and darts.
Is this your business? ›A San Mateo watering hole for more than fifty years and a longtime old-timers' hangout. After sitting closed for over a year, the owners secured a long-term lease, gutted and remodeled the space, and reopened the doors in March 2008. It's a laid-back dive with a pool table, game-day TVs, a patio, midweek karaoke, and taco trucks parked outside.
Is this your business? ›An old-school Shoreview deli known for classic build-your-own sandwiches, roast beef, pastrami, and turkey, piled with all the fixings.
Is this your business? ›A family-owned frozen yogurt and ice cream shop serving San Mateo since 1985, open late every night with a wall of self-serve flavors and toppings.
Is this your business? ›Modern Filipino cooking in downtown San Mateo, with elevated takes on kare kare, sinigang, pancit, and lumpia.
Is this your business? ›Al pastor tacos carved off a vertical trompo, a family Mexican-food operation that started in LA and now parks on El Camino, open late.
Is this your business? ›A South El Camino stand serving breakfast burritos, tacos, tortas, and quesadillas, open early through mid-afternoon.
Is this your business? ›A small South El Camino taqueria doing tacos, burritos, sopes, and quesadillas on weekdays.
Is this your business? ›A neighborhood taqueria on South Norfolk, open for lunch and dinner Monday through Saturday.
Is this your business? ›A quesabirria specialist near downtown known for birria tacos with consome for dipping. Closed Tuesdays.
Is this your business? ›A North Humboldt Mexican spot open weekdays for lunch and dinner, closed on weekends.
Is this your business? ›A taco truck near Fashion Island doing tacos and Mexican plates for lunch and early dinner.
Is this your business? ›A San Mateo classic since 1970, famous for dozens of house-made-from-scratch pies served alongside all-day American diner fare.
Is this your business? ›A longtime family-run kitchen serving hearty American breakfast and lunch alongside Filipino classics, a Hayward Park favorite for decades.
Is this your business? ›A classic diner-style coffee shop in the Crystal Springs plaza serving big American breakfasts and comfort food from morning to night.
Is this your business? ›A neighborhood coffee and tea spot near Hillsdale with espresso drinks, loose-leaf teas, and light bites.
Is this your business? ›A tiny downtown Japanese takeout counter, no seating, just fresh teriyaki with homemade sauces that locals have leaned on for years.
Is this your business? ›A neighborhood Mexican grill on Norfolk turning out big plates of American-Mexican classics from breakfast through dinner.
Is this your business? ›A downtown taqueria slinging tacos, burritos, and Mexican plates, a quick no-fuss local standby with a second spot on Ellsworth.
Is this your business? ›A downtown spot for Mexican and Salvadoran home cooking, from enchiladas salvadoreñas and carne guisada to super tacos and shrimp burritos.
Is this your business? ›A takeout-and-delivery counter for crispy quesabirria, birria ramen, and overstuffed burritos. No seating, just a cult-favorite walk-up window.
Is this your business? ›A longtime neighborhood pizza joint and local favorite, sadly closing in July 2026. Go grab a pie while you still can.
Is this your business? ›A Crystal Springs plaza institution since 1983, serving pizza and Greek favorites to generations of regulars.
Is this your business? ›A late-night outdoor taco stand near Bridgepointe, cutting al pastor fresh off the trompo for the after-hours crowd.
Is this your business? ›A roaming food truck slinging some of the best birria in San Mateo. Check their Instagram (@lilos_kitchen17) for where they're parked today.
Is this your business? ›An industrial-chic downtown cocktail lounge with house-made syrups and Indian-inspired drinks like the Bangalore Old Fashioned, plus Curry Up Now street food alongside.
Is this your business? ›A downtown lounge and late-night spot with drinks, DJs, and events just off B Street.
Is this your business? ›A former Michelin-starred fine dining spot serving prix-fixe chef's menus of modern Californian cuisine with Indian influences inside a converted Victorian.
Is this your business? ›A family-owned Mexican restaurant serving classic dishes and margaritas that has operated in San Mateo since 1976.
Is this your business? ›A Vietnamese spot specializing in Northern-style pho served with wide rice noodles, plus vegetarian pho options.
Is this your business? ›A sushi restaurant with a rock-and-roll theme known for aburi-style nigiri, opened around 2021.
Is this your business? ›A casual pizzeria open late with a two-slice-and-soda deal available all day and night.
Is this your business? ›A build-your-own poke shop with a truffle-fusion angle, chef's-pick bowls, and gluten-free options.
Is this your business? ›A family-run old-school Italian restaurant with a lively bar, known for veal parmesan, gnocchi, and tiramisu, plus live jazz several nights a week.
Is this your business? ›A family-owned traditional Italian restaurant open since 2001, serving dishes like cannelloni and gnocchi alongside cocktails and wine.
Is this your business? ›A halal Mediterranean spot known for lamb gyros, kabob plates, hummus, and garlic fries at reasonable prices.
Is this your business? ›East Coast-style pizzeria (Bay Area regional independent)
Is this your business? ›Local bakery and café
Is this your business? ›Mission-driven boba tea shop
Is this your business? ›Family-run authentic Cuban restaurant
Is this your business? ›Local café / hangout spot
Is this your business? ›Korean BBQ and seafood restaurant
Is this your business? ›Mediterranean restaurant
Is this your business? ›Nut-free bakery specializing in classic and custom cupcakes made from scratch
Is this your business? ›Woodfired pizza and rotisserie restaurant
Is this your business? ›Breakfast and lunch diner open 7 days a week
Is this your business? ›Old-school Italian takeout known for fresh ravioli and pasta
Is this your business? ›Cookie and dessert shop
Is this your business? ›Longtime local burger and sandwich spot
Is this your business? ›Latin American / Honduran restaurant
Is this your business? ›Latin American bakery (panaderia)
Is this your business? ›Popular independent Indian spot on the Shoreview strip, known for North Indian curries and a steady takeout crowd.
Is this your business? ›Neighborhood taqueria serving burritos, tacos, and Mexican plates on South Norfolk.
Is this your business? ›Independent Hong Kong-style cafe and Chinese kitchen for dine-in and takeout.
Is this your business? ›Longtime Vietnamese pho house in the Marina Plaza center, a neighborhood go-to for big steaming bowls.
Is this your business? ›Taiwanese bubble tea and smoothie shop in the Los Prados center.
Is this your business? ›Independent Chinese takeout and dine-in spot for classic wok plates.
Is this your business? ›Hong Kong-style cafe on the Los Prados corner serving milk tea, rice plates, and comfort classics.
Is this your business? ›Family Peruvian kitchen known for ceviche, seafood, and fried calamari, plus hearty beef and chicken plates.
Is this your business? ›One-Michelin-star kaiseki counter where chef Katsuhiro Yamasaki serves a seasonal Japanese tasting menu. Tiny room, books out weeks ahead.
Is this your business? ›Old-school Italian American bakery for cannoli, rum cakes, and cookies. A Peninsula sweet-tooth institution.
Is this your business? ›Neighborhood gastropub with a dry-aged tavern burger and house-made pastas, tucked on Polhemus.
Is this your business? ›Sandwiches, soups, and clam chowder in a sourdough bread bowl. Quick, hearty lunch.
Is this your business? ›Laurelwood sushi bar and Japanese kitchen, a steady neighborhood favorite.
Is this your business? ›Independent Mexican spot on Laurie Meadows since 1993, with free chips and an open kitchen.
Is this your business? ›Laurie Meadows Chinese favorite known, as the name promises, for its dumplings.
Is this your business? ›Family-run corner deli and market since 1991, beloved for its sandwiches.
Is this your business? ›Longtime Sunnybrae taqueria for burritos and Mexican plates.
Is this your business? ›Family-owned Sinaloa-style Mexican seafood, big on ceviche and aguachiles.
Is this your business? ›Custom cakes and cupcakes on the 25th Avenue strip.
Is this your business? ›Sandwich and burrito counter inside the San Mateo Food Mall.
Is this your business? ›European-style bakery for fresh pastries, breads, and sandwiches near Hillsdale.
Is this your business? ›Boba, coffee, and all-day brunch with sandwiches and Korean rice bowls, over by Bridgepointe.
Is this your business? ›Longtime family Mexican sit-down on Peninsula Ave.
Is this your business? ›The Laurelwood location of the local Mexican family favorite, on Campus Drive.
Is this your business? ›Lively downtown sports bar with karaoke on Wednesday and Friday nights plus trivia, in the old Moon's Family Sports Pub space on B Street.
Is this your business? ›Small-batch, Asian-inspired donuts in flavors like guava, ube mochi, and strawberry shortcake.
Is this your business? ›The 25th Avenue outpost of Cruel Donuts, with donuts plus house-made Asian ice cream like taro.
Is this your business? ›The classic early-morning neighborhood donut counter on the east side.
Is this your business? ›Downtown donut counter beloved for its apple fritters, plus coffee and bagels.
Is this your business? ›Rich tonkotsu and spicy garlic ramen, a longtime downtown favorite.
Is this your business? ›Nagoya-style brothless abura soba (oil noodles), listed in the Michelin Guide.
Is this your business? ›Milk teas and fruit teas, a downtown boba go-to.
Is this your business? ›Hong Kong-style desserts and late-night snacks with a 1960s-nostalgia feel, reopened under new owners in 2026.
Is this your business? ›Classic delivery pizza and wings, a longtime San Mateo shop.
Is this your business? ›Build-your-own spicy malatang hot-pot soup, priced by the weight of what you pick.
Is this your business? ›Neighborhood sushi spot on the 25th Avenue strip for nigiri, rolls, and Japanese plates. A local favorite.
Is this your business? ›From-scratch Japanese comfort food on 25th Avenue, known for chicken katsu curry and chicken nanban.
Is this your business? ›Yakitori and skewer izakaya with QR ordering, wagyu, gyutan, and Japanese small plates.
Is this your business? ›Yunnan-style Chinese in the former Hunan Mifen space, known for its viral chicken-and-rice dish.
Is this your business? ›Mandarin-style Chinese known for big portions and value, orange chicken and chow mein.
Is this your business? ›Shanghainese kitchen known for xiao long bao soup dumplings and classic Shanghai dishes.
Is this your business? ›A modern, dinner-focused Thai restaurant downtown on E 3rd Ave.
Is this your business? ›The Half Moon Bay brunch favorite brought its American diner classics to the Brickline building on B Street downtown.
Is this your business? ›A downtown Guatemalan and Latin American restaurant on E 3rd Ave.
Is this your business? ›Cantonese bao, dim sum, and dumplings on Park Place.
Is this your business? ›Taiwanese bento and fusion plates downtown on E 4th Ave.
Is this your business? ›Binchotan-grilled yakitori and skewers, small plates, and tonkotsu ramen, in a cherry-blossom room with a karaoke lounge. Open late.
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